SET MENU
Two Course £14.95
Available Sunday ~ Thursday
*menu subject to availability on Bank Holidays
Starters
Zuppa Del Giorno
Soup of the day served with homemade fresh bread
Funghi Fritti
Deep fried mushrooms served with garlic mayonnaise and salad garnish
Lasagna al Forno
Layers of pasta sheets, mince beef and rich tomato ragu topped with béchamelsauce
Insalata Caprese
Sliced tomatoes and mozzarella cheese drizzled with olive oil and fresh basil sauce
Calamari Fritti
Deep fried squid served with garlic mayonnaise and salad garnish
Melone e Frutta
Fresh melon and fresh fruit
Mains
Pesce del Giorno
Fish of the day with potatoes and seasonal vegetables
Risotto Funghi
Arborio rice cooked with mushrooms, cream and parmesan cheese
Pollo Cacciatore
Chicken breast with mixed peppers, olives and mushrooms in a rich tomato sauce
Maiale ai Funghi
Fillet of pork cooked with mushrooms, pancetta, white wine, oregano and cream
Penne Arrabiata
Penne pasta topped with tomato, chilli, garlic and fresh basil sauce
Pizza Prosciutto e Funghi
Tomato sauce, mozzarella cheese, ham and mushrooms
All Mains served with mixed vegetables and potatoes
ROAST DINNER AVAILABLE SUNDAY WITH ALL THE TRIMMINGS