SET MENU
Two Course £16.95
Available Sunday ~ Thursday
*menu subject to availability on Bank Holidays
Starters
Zuppa
Homemade soup of the day served with fresh bread
Funghi Fritti
Deep fried mushrooms served with garlic mayonnaise and salad garnish
Lasagne al Forno
Layers of pasta sheets, mince beef and rich tomato ragu, topped with bechamel sauce
Insalata Caprese
Sliced tomatoes and mozzarella cheese drizzled with olive oil and fresh basil sauce
Bianchetti Fritti
Deep fried whitebait served with garlic mayonnaise and salad garnish
Mains
Pesce del Giorno
Fish of the day served with seasonal vegetables and potatoes
Risotto Pollo e Funghi
Arborio rice cooked with chicken, mushrooms, cream and parmesan cheese
Pollo Princesa
Pan fried chicken supreme served in a tomato, cream, asparagus and white wine sauce
Pasta Vegetariana
Penne with mixed peppers, onions, courgettes, mushrooms, peas and garlic in tomato sauce
Maiale ai Funghi
Fillet of pork cooked with mushrooms, pancetta, white wine, oregano and cream
Pizza a Te
Tomato, mozzarella and a choice of your two favourite toppings