Snacks
Bruschetta Funghi £7.95
Toasted fresh bread topped with marinated mushrooms and parmesan shavings
Bruschetta di Pomodoro £6.95
Toasted fresh bread topped with chopped tomatoes, olive oil, basil and garlic
Olive Miste £3.95
Mixed Italian olives with our very own marinade
Pane Olio e Balsamico £4.25
Freshly baked bread, served with olive oil and balsamic vinegar dip
Pizza Pane All’Aglio e Mozzarella £5.95
Garlic pizza bread with Italian mozzarella cheese
Pizza Pane All’Aglio £4.95
Garlic pizza bread
Pizza Pane Piccante All’Aglio £4.95
Tomato and chilli pizza bread
Starters
Coppa di Gamberetti £8.95
Traditional prawn cocktail with lettuce and Mary Rose sauce
Zuppa del Giorno £5.95
Chef's soup of the day served with fresh bread
Formaggio Fritto £8.50
Deep fried brie coated in breadcrumbs, served with cranberry sauce and salad garnish
Pâté Fegato £7.95
Chicken liver pâté with port and orange liquor, red onion chutney and toast bread
Asparagi Gallo D’Oro £8.95
Fresh asparagus topped with Parma ham and mozzarella in a butter and sage sauce
Antipasti Italiano £9.95
Selection of sliced cured meats, mozzarella, sundried tomatoes, olives and bread
Insalata di Tricolore £9.95
Sliced avocado, fresh tomato and mozzarella cheese drizzled with olive oil and basil
Calamari Fritti £8.95
Deep fried squid, served with garlic mayonnaise and salad garnish
Gamberoni Piccanti £12.95
King prawns cooked with garlic, fresh chilli, white wine and butter
Prosciutto e Melone £8.95
Fresh melon topped with 12 month cured Italian Parma ham
Funghi Caprino £8.95
Portobello mushrooms topped with onion, peppers, goat's cheese served with salad garnish
Pizza
ALL MADE FROM 12" PIZZA BASE
Quattro Stagioni £12.95
Tomato sauce, mozzarella, ham, olives, artichoke and mushrooms
Carne Mista £12.95
Tomato sauce, mozzarella, pepperoni, salami and ham
Prosciutto £12.95
Tomato sauce, mozzarella, Parma ham, rocket and parmesan shavings
Margherita £10.95
Classic Italian pizza with tomato sauce, mozzarella cheese and fresh basil
Quattro Formaggi £14.95
Tomato sauce, mozzarella, goat cheese, dolcelatte, topped with rocket and Parmesan
Pepperoni £11.95
Tomato sauce, mozzarella, pepperoni, n'duja sausage and fresh chilli
Marinara £14.95
Tomato sauce and mixed fresh seafood
Calzone Kieve £13.95
Folded pizza with tomato sauce, chicken, mushroom, spinach, garlic and mozzarella cheese
Pasta
GLUTEN FREE OPTIONS AVAILABLE
Spaghetti Polpette £13.95
Spaghetti pasta with beef meatballs served in a pomodoro sauce
Linguine Marinara £14.95
Linguine pasta with mixed fresh seafood, garlic, white wine and tomato sauce
Penne Arrabiatta £10.95
Tube pasta topped with tomato, chilli, garlic and fresh basil sauce
Spaghetti Vegetariana £12.95
Spaghetti pasta, mixed peppers, onion, courgettes, mushrooms, peas and garlic in a tomato sauce
Tagliatelle Gallo D’Oro £14.95
Ribbon pasta with chicken, mushrooms and dolcelatte cheese sauce
Cannelloni £10.95
Pasta parcels filled with ricotta and spinach with tomato topped with béchamel and cheese
Spaghetti Bolognese £11.95
Spaghetti pasta topped with minced beef and rich tomato sauce
Tagliatelle Carbonara £12.95
Tagliatelle pasta with pancetta, egg yolk, cream and Parmesan cheese
Penne Salmone £14.95
Tube pasta with fresh diced salmon in a tomato, cream and vodka sauce
Penne Ariola £13.95
Pieces of chicken breast cooked with onion, garlic, chilli, basil and rocket leaves
Lasagna al Forno £11.95
Oven baked layers of pasta sheets with mince beef and rich tomato sauce topped with béchamel
Main Courses
ALL MEAT DISHES SERVED WITH MIXED VEGETABLES & POTATOES
Pollo Milanese £16.95
Chicken breast in breadcrumbs, pan fried and served with spaghetti pomodoro
Fegato Burro e Salvia £18.95
Pan fried calves liver with butter sage
Bistecca Diane £23.95 / £27.95
Sirloin or Fillet steak with red wine, onions and mushroom, finished with cream and French mustard
Bistecca Dolchelatte £23.95 / £27.95
Sirloin or Fillet steak with blue cheese sauce
Pollo Gallo’Doro £18.95
Breast of chicken with prawns, English mustard and cream sauce, topped with King prawns
Vitello Limone 18.95
Pan-fried veal escalope, white wine, lemon and butter sauce
Agnello All Griglia £23.95
Rump of lamb with Rosemary, red wine, garlic and balsamic sauce
Bistecca al Pepe £23.95 / £27.95
Sirloin or Fillet steak with green peppercorn, brandy and cream sauce
Filetto Rosini £29.95
Fillet steak on a crouton topped with pâté, finished with Madeira wine and pâté sauce
Vitello Milanese £18.95
Escalope of veal in breadcrumbs, pan fried and served with spaghetti in a tomato sauce
Vitello Saltimbocca £19.95
Escalope of veal topped with Parma ham and sage, in a white wine and butter sauce
Pollo Valdostana £17.95
Pan-fried breast of chicken with ham, cheese and white wine sauce
Fish
ALL FISH DISHES ARE SERVED WITH MIXED VEGETABLES & POTATOES
Salmone della Casa £19.95
Salmon fillet cooked with white wine, capers, garlic, black olives and cherry tomatoes
Branzino £21.95
Pan fried fillets of sea bass in a butter, white wine, lemon and parsley sauce
Gamberoni Gallo D’Oro £23.95
Fresh King prawns with white wine, garlic, chilli and butter sauce
Risotti
Risotto Gallo D’Oro £14.95
Arborio rice with chicken, mushrooms, asparagus, cream sauce, rocket and Parmesan
Risotto Marinara £15.95
Arborio rice with mixed fresh seafood in a garlic, onion, white wine and tomato sauce
Risotto Vegetariana £13.95
Arborio rice with spinach, mushrooms, roasted peppers, courgettes cream sauce and Parmesan
Side Orders
THE PERFECT COMPLIMENT TO YOUR FAVOURITE DISH