New Year Menu

New Year’s Eve Menu

Starters

Zuppa Vegetariana
Cream of roasted and seasoned vegetable soup

Carpacio
Finely sliced fillet of beef in a bed of rocket salad, topped with Parmesan cheese

Gamberoni Gallo D’Oro
Mediterranean King prawns in garlic and butter sauce, salad garnish and fresh bread

Antipasti Italiano
Selection of sliced cured meats, pickled vegetables, salad garnish and a drizzle of balsamic vinegar

Penne N’Duja
Penne pasta with spicy Italian sausage in a tomato sauce and herbs

Mains

Filetto al Pepe
Medallions of beef fillet in a rich peppercorn sauce

Agnello Grigliato
Grilled rump of lamb in a garlic, Rosemary and balsamic sauce

Dover Sole
Grilled Dover sole served with a drizzle of olive oil and lemon wedge

Burro e Salvia
Grilled veal chop served with butter, sage and cracked black peppercorn sauce

Aragosta
1/2 pan fried lobster in white wine, garlic, onion, tomato served with linguine pasta

All Mains served with mixed vegetables and potatoes

Desserts

Tiramisu
Layer of mascarpone and sponge, drenched in espresso coffee and soaked in Amaretto biscuits

Profiterole
Soft choux pastries filled with a superb Chantilly cream, covered with a rich chocolate sauce

Ice Cream
Selection of Italian ice cream

PRICE (INCLUDING LIVE MUSIC)
£56.95
~NO SERVICE CHARGE~