Mother’s Day Menu
Starters
Zuppa del Giorno
Cream of wild mushrooms and a drizzle of truffle oil
Funghi Ripieni
Mushrooms stuffed with Pâté in breadcrumbs, deep fried and served with garlic mayo
Caprino alla Griglia
Grilled goat’s cheese on a bed of rocket and walnut salad, with a drizzle of balsamic reduction
Ravioli Panna e Piselli
Ravioli filled with mozzarella, tomato and basil, coated with a silky cream sauce and peas
Coppa di Gamberetti
Atlantic prawns on a nest of crispy lettuce with Marie Rose sauce
Mains
Arrosto del Giorgo
Traditional roast of the day served with all the trimmings
Bistecca Diana
Sirloin steak with mushroom, French mustard, red wine, brandy and cream sauce
Pollo Valdostana
Grilled breast of chicken topped with ham, melted cheese and rosemary sauce
Salmone Orientale
Salmon fillet with a ginger, garlic, white wine and spring onion sauce
Scaloppina al’Marsala
Escalope of veal with mushroom and Marsala wine sauce
Risotto Asparagi e Funghi
Arborio rice with wild mushrooms, asparagus and cream
All Mains served with mixed vegetables and potatoes
Desserts
Tiramisu
A classic Italian dessert, the Gallo D’Oro way
Bread & Butter Pudding
Traditional English dessert with an Italian twist
Cheesecake
Homemade cheesecake of the day
Ice Cream or Sorbet
Selection of Italian ice cream or refreshing sorbets