Mother’s Day

Mother’s Day Menu


Zuppa del Giorno
Cream of wild mushrooms and a drizzle of truffle oil

Funghi Ripieni
Mushrooms stuffed with Pâté in breadcrumbs, deep fried and served with garlic mayo

Caprino alla Griglia
Grilled goat’s cheese on a bed of rocket and walnut salad, with a drizzle of balsamic reduction

Ravioli Panna e Piselli
Ravioli filled with mozzarella, tomato and basil, coated with a silky cream sauce and peas

Coppa di Gamberetti
Atlantic prawns on a nest of crispy lettuce with Marie Rose sauce



Arrosto del Giorgo
Traditional roast of the day served with all the trimmings

Bistecca Diana
Sirloin steak with mushroom, French mustard, red wine, brandy and cream sauce

Pollo Valdostana
Grilled breast of chicken topped with ham, melted cheese and rosemary sauce

Salmone Orientale
Salmon fillet with a ginger, garlic, white wine and spring onion sauce

Scaloppina al’Marsala
Escalope of veal with mushroom and Marsala wine sauce

Risotto Asparagi e Funghi
Arborio rice with wild mushrooms, asparagus and cream

All Mains served with mixed vegetables and potatoes


A classic Italian dessert, the Gallo D’Oro way

Bread & Butter Pudding
Traditional English dessert with an Italian twist

Homemade cheesecake of the day

Ice Cream or Sorbet
Selection of Italian ice cream or refreshing sorbets