MOTHER’s DAY

The perfect choice for a romantic dinner

VALENTINE'S DAY MENU

PRICE £29.95

STARTERS

Zuppa di Arragosta
Creamy lobster soup served in a garlic flavoured crouton

Salmone e Granchio
Smoked salmon roulade with white crab meat infused in mayonnaise, chives and lemon

Torre di Vegetali
Flat mushroom stuffed with vegetables and topped with goat’s cheese, served on a bed of rocket salad

Asparagi e Pancetta
Asparagus wrapped in cured Italian pancetta, topped with melted mozzarella and salad garnish

Avocado e Gamberetti
Avocado and prawns tower in a Mary Rose sauce, served on a bed of mixed leaf salad

MAINS

Salmone al Crescione
Grilled salmon fillet served in a creamy watercress and dill sauce

Agnello Rosemarino
Grilled ramp of lamb medallions served with a rich garlic and rosemary sauce

Bistecca ai Funghi
Grilled sirloin steak in a wild creamy mushroom sauce, white wine and a truffle oil drizzle

Pollo Principessa
Pan fried chicken supreme served in a tomato, cream, asparagus and white wine sauce

Ravioli ai Funghi
Porchini mushroom filled pasta parcels served in a rich wild mushroom sauce

All Mains served with mixed vegetables and potatoes

 
DESSERTS

 

Tiramisu
The classic Italian dessert, freshly prepared

Budino ai Cioccolato
Chocolate pudding with warm chocolate sauce and ice cream

Gelati e Sorbetti
Selection of mixed Italian ice creams or sorbets

Torta ai Fragola
Homemade strawberry cheesecake