VALENTINE'S DAY MENU
PRICE £29.95
STARTERS
Zuppa di Arragosta
Creamy lobster soup served in a garlic flavoured crouton
Salmone e Granchio
Smoked salmon roulade with white crab meat infused in mayonnaise, chives and lemon
Torre di Vegetali
Flat mushroom stuffed with vegetables and topped with goat’s cheese, served on a bed of rocket salad
Asparagi e Pancetta
Asparagus wrapped in cured Italian pancetta, topped with melted mozzarella and salad garnish
Avocado e Gamberetti
Avocado and prawns tower in a Mary Rose sauce, served on a bed of mixed leaf salad
MAINS
Salmone al Crescione
Grilled salmon fillet served in a creamy watercress and dill sauce
Agnello Rosemarino
Grilled ramp of lamb medallions served with a rich garlic and rosemary sauce
Bistecca ai Funghi
Grilled sirloin steak in a wild creamy mushroom sauce, white wine and a truffle oil drizzle
Pollo Principessa
Pan fried chicken supreme served in a tomato, cream, asparagus and white wine sauce
Ravioli ai Funghi
Porchini mushroom filled pasta parcels served in a rich wild mushroom sauce
All Mains served with mixed vegetables and potatoes
DESSERTS
Tiramisu
The classic Italian dessert, freshly prepared
Budino ai Cioccolato
Chocolate pudding with warm chocolate sauce and ice cream
Gelati e Sorbetti
Selection of mixed Italian ice creams or sorbets
Torta ai Fragola
Homemade strawberry cheesecake