Christmas Day Menu
Starters
Zuppa
Winter vegetable soup served with fresh bread
Asparagi
Steamed asparagus served with Hollandaise sauce, topped with poached egg
Formaggio Fritto
Brie coated in breadcrumbs, deep fried served with salad garnish and cranberry sauce
Antipasti Italiano
Selection of sliced cured meats in a bed of crispy lettuce, olives, mozzarella, artichokes and bread
Capesante
Scallops cooked with pancetta, garlic and butter served with roquette salad and balsamic dressing
Granchio
Avocado and crab tower with tartare sauce in a bed of salad garnish and olive oil drizzle
Gamberoni Gallo D’Oro
Mediteranean King prawns in garlic and butter sauce, salad garnish and fresh bread
Mains
Surf n’Turf
Beef fillet steak served with garlic, butter and king prawns
Dover Sole
Grilled Dover sole served with a drizzle of olive oil and lemon wedge
Agnello
Lamb shank slow cooked with sage, onion and rosemary sauce served with mash potatoes
Tacchino Arrosto
Traditional roast turkey breast served with all the trimmings and rich gravy
Pasta Vegetariana
A choice of penne arrabiatta, rissotto vegetariana or cannelloni
Anatra Arrosto
Roast half duck in a rich thyme sauce
All Mains served with mixed vegetables and potatoes
Desserts
Pannettone
Pannettone bread and butter pudding
Crème Brûléee
Baked custard topped with caralemized sugar
Christmas Pudding
Traditional Christmas pudding with brandy sauce
Tiramisu
The classic Italian dessert, freshly prepared
Cheesecake
Homemade cheesecake of the day